Bread D'Lite

Ingredients:

Oven-fresh loaf (cut into thick pieces)
Tomato ketchup
Cheese spread
Cheese (2 cubes, grated)
Egg (2, well beaten)
Green chillies (4, finely chopped)
Garlic (8 cloves, finely chopped)
Onion (1 large, also finely chopped)
Capsicum (1 large, again finely chopped)
Flour (1 tbsp)
Milk (1/2 cup)
Butter (melted 1 tsp)
Salt, sugar, and black pepper powder

Procedure:

Heat the wok, and dry-fry the flour. Keep aside.
Heat the butter and add garlic, onion, capsicum, and chillies. Saute for 2 mins. Meanwhile beat the egg with cheese, milk and the dry-fried flour, along with salt and a little sugar. Add this mixture to the previous mixture (consisting of the garlic, butter, onion, capsicum, and chillies), and stir so as to ensure that no unwanted lumps form. Add black pepper powder from top, and allow it to cool.
Take the bread pieces and evenly and generously spread cheese spread followed by tomato ketchup  uniformly. Now Spread the previously made giant-mixture evenly and thickly (mind it!) on any one side of all the bread pieces, and toast in a pre-heated OTG for 15 minutes.

Serve hot with more  tomato ketchup.