Ingredients :
Onion : 1 large (grated)
Ginger-Green Chilly paste (2tsp)
A thick paste: made from 4tsp kuskus (posto), 8 Cashewnuts
Curd :2tsp.
Green Cardamom : 3-4
Refined oil
Green Chillies (for garnishing)
Salt and Sugar to taste
Procedure :
Heat oil and fry the boiled eggs for 2 minutes. Add green cardamom and the grated onion and fry till brown. Add salt, sugar, ginger-chilly paste and the curd. Saute for 3-4 minutes. Add the kuskus-cashew nut paste and a little water. Bring to boil. Then add the fried eggs. Sprinkle green chillies.
Wow! delicious. I love egg and often prepare egg curry. Now I will try out your lovely and delicious recipe.
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ReplyDeleteok Urmi! anek din tomar sathe katha hoi ni ...actually i was very busy with Rahul's admission and my shifting....
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