Chilly Cheese Uttapam

Ingredients :

2 Cups of rice flour and 1 Cup urad dal powder, soaked in water for over night and mixed well to make a thick batter.
pinch of salt
One large onion (finely chopped)
Green Chillies ( finely chopped)
Cheese (grated)
Refined oil

Procedure :

Heat a nonstick pan , grease it with refined oil and place1 tablespoon  thick  batter. Spread it with a spatula. Then sprinkle onion, chillies on top.Turn upside down and add grated cheese on the hot side of the uttapam. Keep it on the nonstick tawa till it becomes crispy and the cheese melts.

Serve hot with coconut chutney.

For the coconut chutney place ground coconut along with green chillies, a few cloves of garlic, 2 tbsp roasted chana daal powder ( chatu / sattu ), salt and tamarind paste in a mixer and grind to a smooth paste. Heat 1 tsp refined oil and add chaunk / phoron -- 1 tsp mustard seeds, curry leaves and dry red chillies. Then add to the above chutney paste