Fillet-O-Fish N Chips

Ingredients :

Becti fillet-6 pc, cleaned, pat dried, marinated with 1tsp lemon juice,salt and pepper.
1 inch ginger, 8-9 cloves of garlic, one small onion, 6 green chillies and a hand full of fresh coriander leaves –coarsely pasted in a grinder
One egg
2tsp corn flour
Bread crumb
Refined oil for frying

Procedure :

Marinate the fillet with the ginger-garlic-onion-coriander-green chilly paste for at least half an hour. Then add the egg and the corn flour. Coat each fillet uniformly with bread crumbs by placing it between the palms. Deep fry and serve with french fries and tartar dip.