Ingredients :
Boiled egg (cut lengthwise in 4 pieces)
Boiled potato (mashed)
Salt, Black pepper powder, Red Chilly powder
Lemon juice.
Ginger (grated), Garlic (finely chopped) and Green chillies (finely chopped)
Bread crumb.
One egg (well beaten ) and mixed with corn flour.
Refined oil ( for frying )
Procedure :
Mix mashed potato along with salt, black pepper powder, red chilli powder, ginger, garlic, green chillies and lemon juice. Make small balls. Wrap each egg piece with the flattened potato balls, coat it with beaten egg-cornflour mixture, and then with bread-crumb smoothly. Deep fry in refined oil till golden brown.
Serve as a evening snacks with tomato ketchup/salad/mustard.
Darun laglo! Dimer jhol with posto tao great! Topshe maacher naam er utso jantey perey o bhalo laglo.
ReplyDeleteAapnar onyo blog tao khub i bhalo. Bari chhara kashto niye je lekha ta likhechhen, sheta porey chokhey jal eshe gelo.
Looks Yumm!!! Will make it this weekend! Its one of my all time favs. Thanks for sharing the recipe/procedure.
ReplyDeleteIndira I just love egg devils. I use beaten eggs to coat the devils along with bread crumbs, in place of cornflour.
ReplyDeleteI have also used beaten eggs along with cornflour to make it crispy!See the Ingredients...
ReplyDeleteRemember eating something similar to this at Chitaranjan Park, New Delhi... It was awesome...
ReplyDelete