Wednesday, January 23, 2013

Shorse Kankra / Mustard Crab


Ingredients:
crab (cleaned in running water, and cut, marinated with salt and turmeric powder)
mustard paste
red chilly powder
green chillies
mustard oil
salt to taste
a pinch of turmeric powder
Procedure:

Take a large pan, add the marinated crab, along with mustard paste, red chilly powder, and green chillies, salt, and a little turmeric powder. Pour water so as to submerge the crabs completely. Cover the pan, boil the crab till it is completely cooked. Add slit green chillies and mustard oil on top.
Serve hot with rice.
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2 comments:

  1. BabliJune 19, 2009 at 8:03 AM

    Darun laglo apnar blog. Eto sundor sundor ranna dekhe khide peye gelo. Blog er presentation ta khub bhalo legechhe.Ami ekhon apnar follower hoye gechhi tai roj i ekbar kore dekhbo.
    Apnio amar blog e ashben.Jodio apnar moton eto bhalo ranna korte parina tobe cheshta kori.

    ReplyDelete
  2. JayaJuly 6, 2009 at 1:51 AM

    didi,
    eyi recipe ta khob bhalo laglo ...ami nischoyi kore try korbo ...

    ReplyDelete

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