Broccoli : cut into florets with its stem (2 cups)
Sweet corn : boiled (1/2 cup)
Green peas : boiled (1/2 cup)
Spring Onion
Lettuce ( blanched )
Salad Dressing - { Lemon juice (2tsp), Crushed Garlic (2 tsp), Red Chilly Flakes (1tsp), White Vinegar (1tsp) and Olive Oil (2 tbsp) }
Parboil the Broccoli Florets by keeping into boiling water for just 2-3 minutes. Add a pinch of salt to the water to retain the brilliant green colour.
Take a salad bowl arrange lettuce, broccoli, boiled green peas and sweet corn together
Now make the salad dressing in a separate bowl by adding lemon juice, crushed garlic, white vinegar, olive oil and red chilly flakes together and mixing them thoroughly with a spoon . Add a little salt and sugar.
Pour the salad dressing into the salad bowl and mix them thoroughly
You can refrigerate the salad and serve when necessary.
Sweet corn : boiled (1/2 cup)
Green peas : boiled (1/2 cup)
Spring Onion
Lettuce ( blanched )
Salad Dressing - { Lemon juice (2tsp), Crushed Garlic (2 tsp), Red Chilly Flakes (1tsp), White Vinegar (1tsp) and Olive Oil (2 tbsp) }
Parboil the Broccoli Florets by keeping into boiling water for just 2-3 minutes. Add a pinch of salt to the water to retain the brilliant green colour.
Take a salad bowl arrange lettuce, broccoli, boiled green peas and sweet corn together
Now make the salad dressing in a separate bowl by adding lemon juice, crushed garlic, white vinegar, olive oil and red chilly flakes together and mixing them thoroughly with a spoon . Add a little salt and sugar.
Pour the salad dressing into the salad bowl and mix them thoroughly
You can refrigerate the salad and serve when necessary.
No comments:
Post a Comment