Wonton Soup

Ingredients :

stock made from chicken broth
finely chopped carrot and cabbage
finely chopped spring onions and capsicum
finely chopped garlic and green chillies
shrimp/shredded chicken (if required, you can keep it purely veg too)
flour, seived with hot water, a pinch of salt, and a little refined oil
butter
tomato/chilli sauce

Procedure :

Making the wonton: Add a pinch of salt, and mix the carrot, the cabbage, the garlic, the spring onion, the capsicum, the green chillies. Make small balls from the flour dough, flatten with a roller and and fill them with this mixture. Wrap these up to form "wonton balls".
Bring the stock to boil, and add salt, black pepper, and butter. Slowly add the wonton balls. Do NOT stir. Boil for 15 minutes.