Eggless Mango Souffle

Ingredients:

 Fresh hung curd : 2 cups
 Ripe Mango : 2 Medium sized ( washed and cut into pieces)
Sugar : 50 gms
Dry fruits ( almonds, walnut, pistachio ): 20 gms, chopped
Khoya : 25 gms

Procedure:

Put the mango cubes, khoya and sugar into the blender and make a smooth pulp.
Take a wide serving glass bowl and put the hung curd into it.
Gradually mix the mango pulp into the curd with frequent stirring!
Sprinkle the chopped dry fruits and refrigerate for at least 2 hours.
Serve cold as a mouth watering desert.