Ingredients :
prawn (250 gms)
egg white (one)
baby corn (100 gms, chopped)
one large capsicum (chopped)
green chillies (cut into slits)
garlic (finely chopped - 2 large tbsp)
cornflour
soya sauce
black pepper
salt and a little sugar
refined oil
Heat refined oil in a wok, and stir fry the baby corns and keep aside.
Mix 1 egg white and 1 tsp corn flour with the marinated prawn.
Deep fry the prawns. Keep aside.
In the remaining oil, add chopped garlic, chillies, capsicum, and the baby corn.
Add a little sugar, 2 tbsp soya sauce
Add 1 tbsp corn flour in water, pour it into the wok and stir
Finally add the fried prawns and mix them all together.
Serve hot with noodles or steamed rice.
egg white (one)
baby corn (100 gms, chopped)
one large capsicum (chopped)
green chillies (cut into slits)
garlic (finely chopped - 2 large tbsp)
cornflour
soya sauce
black pepper
salt and a little sugar
refined oil
Procedure :
Marinate the prawns in soya sauce, salt, and black pepper powder, for half an hour.Heat refined oil in a wok, and stir fry the baby corns and keep aside.
Mix 1 egg white and 1 tsp corn flour with the marinated prawn.
Deep fry the prawns. Keep aside.
In the remaining oil, add chopped garlic, chillies, capsicum, and the baby corn.
Add a little sugar, 2 tbsp soya sauce
Add 1 tbsp corn flour in water, pour it into the wok and stir
Finally add the fried prawns and mix them all together.
Serve hot with noodles or steamed rice.
Dear Indira..
ReplyDeleteAnother great recipe from you...cant wait to make this..let me see from where to get the baby corn...I have the horse (prawns) ready and let me go and buy the lagam !!!
Have a nice day
Ushnishda
You can buy packets of fresh Babycorns in anydepartmental stores (i buy from BIG BAZAR/SPENCERS) or in loose babycorns are very often sold in any upscale markest like Kolkata's Lansdowne Market or Lake Market or New Market.....
ReplyDeleteall the best Ushnish Da for making this RECIPE in your kitchen!
Ei weekend er bajaar e prawn aanboi. Ar babycorn is a staple amar baarite, courtsey my daughter!
ReplyDeleteThanks for the recipe....
Of course Sharmistha! you will make this prawn-babycorn recipe and let me know what your daughter says about it... my son is also verymuch fonf of this....
ReplyDeletehappy cooking & blogging!!!
Dear Indira
ReplyDeleteJust finished cooking this dish and already finished 1/3 while tasting!!!
Awesome!!
Yum! Yum!
ReplyDeleteWill make this one... for sure! Thanks for sharing :)
Can't just wait, have to make it this weekend. But alas i am allergic to prawns and it is my hubby's favourite. So this weekend will dedicate this dish to him.. will tell u how it turns up..
ReplyDeleteSwati