Wednesday, January 23, 2013

Doi Begun / Brinjal in Curd

Ingredients:

 Two medium sized brinjals : cut length wise into 8 pieces.
Fresh curd : 100 gms.
Mustard and green chilly paste : 2tsp.
Salt and sugar to taste.
Mustard oil : 4tsp
Fresh coriander leaves and green chillies : finely chopped.
Procedure:

 Marinate brinjal with salt. Fry the brinjals in oil on a low flame till soft . Add well beaten curd, mustard paste, salt and sugar into it. Add a little water if necessary. Bring it to boil . Add fresh, finely chopped coriander and slit green chillies on top.

Serve with roti/or rice.
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4 comments:

  1. DibsApril 23, 2009 at 5:08 AM

    Hello. You have many delicious recipes in your blog! Look forward to seeing all the authentic recipes!

    ReplyDelete
  2. Roshmi SinhaJune 20, 2009 at 4:29 AM

    Hello!

    This looks delicious! Will try it out. Thanks for sharing.

    ReplyDelete
  3. indira mukerjee (ইন্দিরা মুখার্জি)June 26, 2009 at 8:56 PM

    Thank u Roshmi for coming to KK 's kitchen...

    ReplyDelete
  4. Roshmi SinhaJune 29, 2009 at 2:42 AM

    I tried this... and it came out very, very good!

    Thanks for sharing.

    ReplyDelete

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