Ingredients :
Fresh curd : 100 gms.
Ginger paste : 2 tsp
Garlic paste : 2 tsp
Red chilly powder : 2tsp
Onion : 100gms, fineley chopped length wise
Special MUTTON MASALA : made with slightly roasted and coarsely ground cloves, cinnamon, cardamom - both the green and black variety, black peeper, shah jeera, white pepper, nutmeg (jayphol) and javitri (jayeetree)
Butter : 4tbsp
White oil of any kind : 2tsp
Bayleaf : A few
Whole red Chillies
Whole Black pepper
Sugar and Salt to taste
Procedure:
Cook the mutton in a pressure cooker, only in the marinade -- without adding any additional water for 20 minutes.
Fry the chopped onion in the ghee-oil till golden brown and keep aside.
Fry 2tsp maida in 1tsp butter; let it cool and make a fine paste with 1cup water.
Pour it into the mutton mixture. Bring it to boil and stir so that no lump is formed.
Sprinkle the fried onions on the cooked mutton.
Cook the mutton in a pressure cooker, only in the marinade -- without adding any additional water for 20 minutes.
Fry the chopped onion in the ghee-oil till golden brown and keep aside.
Fry 2tsp maida in 1tsp butter; let it cool and make a fine paste with 1cup water.
Pour it into the mutton mixture. Bring it to boil and stir so that no lump is formed.
Sprinkle the fried onions on the cooked mutton.
Dear Indira
ReplyDeleteThe other day Sudeshna (another foodi blogger)( me too) was wondering why there are not much mutton dishes..now here it is. I like it , cooking with butter (no mustard oil) and that KKs mutton masala..hmm..sounds great ( ek din amar daktar bou-r onno-monoskotar sujog niye..mutton ene rendhe felbo..murgi aj kal bibhi-sika hoe gechhe..)
thanks for sharing
Kotodin mutton khawa hoyni!
ReplyDeleteThis looks perfect for this sunday!!
Mutton is restricted for health reasons, but this is delicious enough to break doctor's rules.
ReplyDelete@sucharita
ReplyDeleteI will love to have a word with the doc who has restricted mutton eating and would like to know exactly on what scientific ground...