Ras Vada

Ingredients :

Toor Dal (Biuli) - 100 gms  ( for 20 small vadas)
Sugar - 50 gms
DatePalm Jaggery (Khejurer Gur) - 50 gms
Saunf (Mouri)
Mustard Oil for frying

Procedure :

Soak the dal in water for overnight. Paste in mixie with adding water (not too much) into a smooth paste. Sprinkle saunf on the batter. Heat oil and deep fry 1tsp batter at a time to make the vada. Fry till the vada is golden brown in colour.
Meanwhile boil Khejurer gur and Sugar(1:1) in water to make the syrup. Immerse the hot vadas into the syrup while hot.
Serve as a delicious snacks or simply as a dessert !!