Patishapta

Ingredients:

Flour 4tbsp
Semolina 2tsp
Khejurer Gur 1/2 cup + 2tsp for the pancake
Sugar 2tsp
Deshi Ghee 2tsp
Milk 8tbsp
Coconut (grated, 1cup)
Khoya 1/4 cup

Procedure:

In a large wok mix the khoya, khejurer Gur and grated coconut together and make a smooth paste with the help of a spatula over a high flame. The Patisapta Pur is ready.
Meanwhile make a smooth paste of milk, flour, semolina, khejurer gur (2tsp), ghee and sugar.This is your pancake batter.
Heat a nonstick tawa and grease it with ghee and fry the pancakes one at a time from the smooth batter you have made. Stuff each pancake with the Patisapta Pur.
Serve hot as a winter dessert.