Wednesday, January 23, 2013

Mixed Hawaiian Salad

Ingredients :

Shredded Chicken ( Marinated with salt, pepper and vinegar)
Shrimps ( shelled and cleaned )
Home made mayonnaise

Finely chopped Spring onion
Cheese (grated)
Red Chilly Flakes
Oregano

Procedure :

For the home made mayonnaise ( egg less) mix 4 tbsp hung curd ( fresh), 4 tsp olive oil, 1/2 tsp mustard powder, 1/2 tsp sugar, 1/2 tsp salt, 1 tsp white vinegar and a little lukewarm water.  Put all of them into a mixing bowl and mix them thoroughly with a hand blender.







Boil the shredded chicken along with the shrimp with little water that is just sufficient to cook.

Take a bowl and mix the boiled chicken, shrimp, the mayonnaise, cheese, red chilly flakes and oregano.

Refrigerate before serving.

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