Ingredients:
Sattu (gram flour)
Flour
Refined oil
Salt & Sugar
Ajwain
Asafoetida (hing)
Ginger-green chilly paste.
Procedure:
Knead the flour with Hing, salt, ajwain and refined oil to make a soft dough. Cover the dough with a soft, wet, cloth and keep aside.
Knead the sattu with salt, sugar, hing, and ginger-green chilly paste along with water and then make it into small balls .
Make small balls from the flour and stuff each of them with sattu balls. Roll it lightly and deep fry in refined oil.
Sattu (gram flour)
Flour
Refined oil
Salt & Sugar
Ajwain
Asafoetida (hing)
Ginger-green chilly paste.
Procedure:
Knead the flour with Hing, salt, ajwain and refined oil to make a soft dough. Cover the dough with a soft, wet, cloth and keep aside.
Knead the sattu with salt, sugar, hing, and ginger-green chilly paste along with water and then make it into small balls .
Make small balls from the flour and stuff each of them with sattu balls. Roll it lightly and deep fry in refined oil.
superb recipe. can we also add a little bit of pickle to the sattu filling to make it tastier? sounds yummy!
ReplyDeletethanks Sayantani for visiting my kitchen ! your idea of adding pickle is good...try it out ...
ReplyDeleteThanks a lot for sharing this recipe. I was just thinking to call up my mom to note it down but your contribution has cut down my ISD call charges.. lol
ReplyDeleteCould you pls share how to make Muri Ghonto.
Thanks a ton for sharing this yummy chatur kochuri. I just love it and my son cant resist a second to hv them.
ReplyDeleteI was just going to call my mom to note it down when i just surfed into your blog. Thanks a ton for saving my ISD bills.. lol