Ingredients:
Green Peas : shelled and mashed in a mixer without adding water
Cumin seeds, Coriander, Black Pepper, Fenugreek (Saunf / Mouri ) and dry Red Chillies - all roasted together and ground coarsely
Salt & Sugar
Hing (Asafoetida)
Flour (Maida)
Ajwain
Refined oil
Heat a nonstick pan and grease it with 1/2 tsp oil. Pour the greenpeas paste, salt, sugar a pinch of asafoetida and dry the mixture on high flame till it does not stick to your finger. Finally add the coarsely ground spices. Flatten the mixture on a large serving dish and put inside the refrigerator. Take out the mixture after 2 hours and make small balls from it. This is the kachuri-stuffing.
Mean while knead the flour with ajwain, salt, a pinch of asafoetida and refined oil along with water to make a soft dough. Make small balls from the dough. Put the small green stuff inside the flour ball and roll it like a puri. Deep fry the kachuris.
Hing (Asafoetida)
Flour (Maida)
Ajwain
Refined oil
Heat a nonstick pan and grease it with 1/2 tsp oil. Pour the greenpeas paste, salt, sugar a pinch of asafoetida and dry the mixture on high flame till it does not stick to your finger. Finally add the coarsely ground spices. Flatten the mixture on a large serving dish and put inside the refrigerator. Take out the mixture after 2 hours and make small balls from it. This is the kachuri-stuffing.
Mean while knead the flour with ajwain, salt, a pinch of asafoetida and refined oil along with water to make a soft dough. Make small balls from the dough. Put the small green stuff inside the flour ball and roll it like a puri. Deep fry the kachuris.
Yum! Yum!
ReplyDeleteThanks for sharing...