Chilly-Garlic Chicken

Ingredients:

Boneless chicken - 500gms.
A large Onion - finely cut
Finely chopped garlic - 2 Tbsp
6 dry red chillies, each cut into two halves.
Finely cut green chillies.
Dark Soya Sauce
Corn flour - 2tsp
Flour -1tsp
Salt & sugar to taste
White pepper - 1tsp
Black pepper - 1tsp
Spring onion - finely cut
Refined oil - 4tsp.



Procedure:


Marinate boneless chicken with soya sauce, salt, sugar, black and white pepper, 1tsp corn flour and 1tsp flour. Heat oil in a WOK. Fry the marinated chicken taking few pieces at a time till crispy. Keep aside. Using the same oil fry the garlic and the dry chillies and then add onion. Add soya sauce, corn flour and a little water. Finally add the fried chicken. Stir and garnish with finely cut spring onion and green chillies.

Serve HOT with fried rice.