Chilly Prawn with Baby Corn

Ingredients :

prawn (250 gms)
egg white (one)
baby corn (100 gms, chopped)
one large capsicum (chopped)
green chillies (cut into slits)
garlic (finely chopped - 2 large tbsp)
cornflour
soya sauce
black pepper
salt and a little sugar
refined oil

Procedure :

Marinate the prawns in soya sauce, salt, and black pepper powder, for half an hour.
Heat refined oil in a wok, and stir fry the baby corns and keep aside.
Mix 1 egg white and 1 tsp corn flour with the marinated prawn.
Deep fry the prawns. Keep aside.
In the remaining oil, add chopped garlic, chillies, capsicum, and the baby corn.
Add a little sugar, 2 tbsp soya sauce
Add 1 tbsp corn flour in water,  pour it into the wok and stir
Finally add the fried prawns and mix them all together.
Serve hot with noodles or steamed rice.

Mexican Egg Fritata

Ingredients :

Egg - 4
Boiled chicken pieces - 1 cup
Stir-fried prawns - 1 small cup
Grated cheese cubes - 2
Chopped Onion - 1 cup
Chopped Tomato - blanched - 1 cup
Finely chopped ginger - 1 teaspoon
Finely chopped garlic - 2 teaspoons
Finely chopped parsley or oregano
Paprika powder and red chilli flakes
Refined oil and salt
Procedure :

Heat oil in a non-stick pan. fry the onion  and tomatoes. then add garlic and ginger and oregano. Add the chicken pieces along with prawn. Saute for two minutes. Cover the mixture with 4 eggs (beaten). Sprinkle grated cheese, paprika powder and red chilly flakes. Close the lid and simmer for 5 minutes, till the egg settles and cheese melts. Remove from heat. Cut into wedge-shaped slices, like a pizza and serve hot.

Prawn Malai Curry

Ingredients :

Prawn: shelled, deveined and cleaned thoroughly - 500 gms
Coconut: grated and ground in a mixer with green chillies, nutmeg and javitri. - 4 tbsp
Ghee and Mustard oil
Ginger (1 tsp), Onion (2 tsp), Garlic (1 tsp) paste
Garam Masala: Coarsely ground
Green Chillies
Kismis and Bay leaf
Salt, Sugar and Turmeric powder

Procedure :

Heat oil in a pan. Fry the onion paste till golden brown. Add garlic and ginger paste, bayleaf, and a hand full of kismis (rasins). Saute for a few minutes. Add the coconut paste along with salt and sugar as per choice. Sprinkle turmeric powder into the mixture. Add the Prawns. Fry them in the thick gravy for five minutes. Add a little water and bring it to boil. Add ghee on top along with Garam Masala. Garnish with green chillies.

Prawn 'n Mustard

Ingredients :

shelled, de-veined, cleaned prawn-500gms, marinated with salt and turmeric powder.
mustard-3tsp, poppy seeds 4tsp, and 4 red chillies, coarsely pasted
salt to taste
mustard oil-4 tbsp
slit green chillies (7-8 )

Procedure :

Bring water to boil in a wide pan. Take the marinated prawn, and all the other ingredients along with mustard oil in an air tight metallic container. Place the container in the boiling water and steam for half an hour. Serve with hot rice.