Crispy Baby Corns

Ingredients:

Fresh Baby Corns
Corn Flour
Flour
Soya Sauce
Tomato Ketchup
 Salt
 Refined Oil
Garlic& Ginger (Grated): 2tsp each

 Procedure:

 Clean & Cut the baby corns into small pieces(2 to 3 inches) and marinate with soyasauce, salt and a little sugar. Meanwhile fry the ginger & garlic in 2 tsp refined oil and keep aside. Sprinkle a little cornflour and a little flour over the marinated babycorns. Now make a batter by adding 4tbsp cornflour& and 2tbsp flour in icecold water and deep fry the marinated babycorns by coating them into the batter. Use a low flame to avoid over frying. Toss the crisp-fried babycorns with the fried ginger-garlic and 2 tsp tomato ketchup and serve hot.

Chilly Prawn with Baby Corn

Ingredients :

prawn (250 gms)
egg white (one)
baby corn (100 gms, chopped)
one large capsicum (chopped)
green chillies (cut into slits)
garlic (finely chopped - 2 large tbsp)
cornflour
soya sauce
black pepper
salt and a little sugar
refined oil

Procedure :

Marinate the prawns in soya sauce, salt, and black pepper powder, for half an hour.
Heat refined oil in a wok, and stir fry the baby corns and keep aside.
Mix 1 egg white and 1 tsp corn flour with the marinated prawn.
Deep fry the prawns. Keep aside.
In the remaining oil, add chopped garlic, chillies, capsicum, and the baby corn.
Add a little sugar, 2 tbsp soya sauce
Add 1 tbsp corn flour in water,  pour it into the wok and stir
Finally add the fried prawns and mix them all together.
Serve hot with noodles or steamed rice.