Ingredients :
Coconut: grated and ground in a mixer with green chillies, nutmeg and javitri. - 4 tbsp
Ghee and Mustard oil
Ginger (1 tsp), Onion (2 tsp), Garlic (1 tsp) paste
Garam Masala: Coarsely ground
Green Chillies
Kismis and Bay leaf
Salt, Sugar and Turmeric powder
Procedure :
Heat oil in a pan. Fry the onion paste till golden brown. Add garlic and ginger paste, bayleaf, and a hand full of kismis (rasins). Saute for a few minutes. Add the coconut paste along with salt and sugar as per choice. Sprinkle turmeric powder into the mixture. Add the Prawns. Fry them in the thick gravy for five minutes. Add a little water and bring it to boil. Add ghee on top along with Garam Masala. Garnish with green chillies.
Thanks for sharing this recipe. I was wanting to prepare this dish for a while now...
ReplyDeleteI am a die hard fan of prawn malaikari, but I make it a little differently, here's how I prepare it - http://bengalicuisine.net/2008/07/15/chingrir-malaikari/.
ReplyDeleteLOved your recipe too, will try this out when I prepare prawns the next time.
It would be great to have this recipe for the new event in our blog.
Chingri is my favourite !!!!
ReplyDeleteShokal shokal malaikari'r chhobi dekhe khidey peye gelo!! ;))))
thank u all for nice comments!
ReplyDeleteDear Indira
ReplyDeleteaj Kal mathae malai curry ghurchhe..tai khuj-e byaDachhi.. ..SGD-r recipe-r par ei bar eta banabo. Jaefal ar Jaetry ar kismis PoD-e..Mon-e holo chhele byalae maa banaten...sikhini kakhono..
best wishes