Broccoli Soup

Ingredients :

Broccoli Forets : 1 cup (cut into small pcs)
Milk : 1 cup
Butter : 1tsp
Onion :  One medium size ( grated )
Garlic : crushed ( 2 tsp0
Red Chilly Flakes ( 1 tsp)
Black Peeper Powder
Corn flour : (2 tsp)
Salt & Sugar
Fresh Cream (optional)

Procedure :


Cook the broccoli florets in  2 cups of water by adding a little salt
Heat butter and fry onion and garlic together
Add this to the broccoli broth
Stir the whole mixture with the help of a bar blendar
Add a little sugar
Finally add milk and cornflour and stir thoroughly to make it smooth
Boil for another five minutes
Sprinkle red chilly flakes and black pepeer powder
Add a little fresh cream
Place a blanched broccoli on top of the soup
Serve hot with garlic bread