Icy Fruit Cocktail

Ingredients :

All types of seasonal fruits viz watermelon, muskmelon, grapes, mango, papaya, pineapple etc.( cut into tiny cubes)
Milk (1/2 litre)  boiled with little sugar and thicken by adding flavoured custard powder

Vanilla Icecream

Chocolate Syrup (available in any departmental stores)

Procedure :

Place the fruit cubes in dessert bowls and refrigerate. Add 2 tbsp Custard-milk mixture and 2scoups ice cream on top of the fruit cubes-custard mixture. Add Chocolate Syrup before serving.

It is a yummy dessert and you can prepare it the day before. Keep it in the fridge and serve CHILLED to wow your guests.