Vegetable Chop

Ingredients :

Vegetables (Carrot, Beet Root, Cauliflower, Green Peas )
Potato (Boiled and Mashed)
Coriander Leaves (Finely Chopped)
Coconut (Finely Chopped)
Peanut (Fried)
Green chillies and ginger - finely chopped
Garam Masala Powder
Salt & Sugar  to taste
Egg (Beaten) - 1
Corn Flower - 1 tbsp
Bread Crumbs
Refined Oil for frying

Procedure :

Cut the vegetables into tiny small cubes and boil them by adding a pinch of salt. Do not add water while boiling. Close the lid and heat on a slow flame. Avoid excess boiling. Add the mashed potato, a hand full of fried peanuts and fried coconut pieces. Then add grated ginger, green chillies and fresh coriander leaves. Add Sugar and sprinkle garam masala powder. Spread the hot mixture on a large platter and allow it to cool.

Meanwhile beat the egg along with salt and corn flour. Make chop in oval shape from the above mixture and coat each of them with beaten egg and then roll them over breadcrumbs. Deep Fry the chops in Refined oil.