Dahi Chicken

Ingredients:

Chicken, cut into small pieces : 500 gm.
Fresh curd : 100gm.
Ginger-green chilly paste : 1-tsp.
A large onion : grated
Garlic-8-9 cloves-finely chopped
Kasuri methi : 2-tsp.
Refined oil : 2-tsp.
Salt to taste and a little sugar.
Garam masala powder.



Procedure:


Wash the chicken, marinate with curd, salt, sugar, garam masala and ginger-chilly paste for one hour. Fry grated onion and garlic in oil for five minutes. Then add marinated chicken . Cook in low flame without adding water. Add kasuri methi. Cook till the chicken is done. Garnish with green chillies and a little fresh cream on top.

Serve with hot tawa roti / chapati .