Chicken Stew

Ingredients :

Chicken pieces : 250 gms
Onion 1 medium size : chopped
Garlic 6 cloves : chopped
Ginger julien   :   1tsp
Cloves, Green Elachi, Cinnanmon : 2nos. each & crushed
Bayleaf : 1 no.
Whole black pepeercorn : 6 no.
Butter : 1tsp
Green Papia : 4 pieces
Potato : 2 (small)
Carrot and french beans :(Cut into pieces)
Flour :1 tsp
Oil :2 tsp
Salt, Black pepeer powder and a little sugar
Turmeric Powder (optional)

Procedure :

Heat 2tsp mustard oil in a  pressure cooker
Add crushed clove, cinnamon,  elaichi and black pepeercorn
Then garlic, onion and the vegetables & fry them together
Add ginger and the chicken pieces
Add salt and a little sugar
Saute' for 5 minutes
Add a little water and then bayleaf
Sprinkle a little turmeric powder (optional)
Cook under pressure for 2 mins
Now heat butter and fry flour in it.
then add the flour into the stewed chicken and stir to mix it uniformly.
Heat for 2 mins
Sprinkle  black pepper powder and serve hot with steamed rice.