Ingredients :
Raw Jackfruit ( 2 cups kernels, cut into small pieces, boiled in a pressure cooker)
One large potato (boiled and mashed)
Finely chopped green chillies and grated ginger - 1 tbsp each
Garam Masala powder- 1 tsp
Dry fried Cummin powder- 1 tsp
Dry fried Coriander powder- 1tsp
Roasted peanuts- coarsely ground
Chopped coconut slices
Salt & Sugar
Mustard oil for frying
Bread Crumb
One egg or Cornflour
Mash the boiled jackfruit and mix all the ingredinets with it except the last three.
Use your clean hand to mix them lightly and thoroughly
Make flat cutlets between your palms
Coat the cutlets first with beaten egg or cornflour mixed with water
Then coat with breadcrumb
Deep Fry the cutlets in hot mustard oil.
One large potato (boiled and mashed)
Finely chopped green chillies and grated ginger - 1 tbsp each
Garam Masala powder- 1 tsp
Dry fried Cummin powder- 1 tsp
Dry fried Coriander powder- 1tsp
Roasted peanuts- coarsely ground
Chopped coconut slices
Salt & Sugar
Mustard oil for frying
Bread Crumb
One egg or Cornflour
Procedure :
Mash the boiled jackfruit and mix all the ingredinets with it except the last three.
Use your clean hand to mix them lightly and thoroughly
Make flat cutlets between your palms
Coat the cutlets first with beaten egg or cornflour mixed with water
Then coat with breadcrumb
Deep Fry the cutlets in hot mustard oil.
Sounds interesting and tempting.. Awesome preparation.. thanks for sharing :)
ReplyDeleteIndian Cuisine
Thanks for sharing :)
ReplyDeleteI had never heard of this one... but will try out for sure.