Bread D'Lite

Ingredients:

Oven-fresh loaf (cut into thick pieces)
Tomato ketchup
Cheese spread
Cheese (2 cubes, grated)
Egg (2, well beaten)
Green chillies (4, finely chopped)
Garlic (8 cloves, finely chopped)
Onion (1 large, also finely chopped)
Capsicum (1 large, again finely chopped)
Flour (1 tbsp)
Milk (1/2 cup)
Butter (melted 1 tsp)
Salt, sugar, and black pepper powder

Procedure:

Heat the wok, and dry-fry the flour. Keep aside.
Heat the butter and add garlic, onion, capsicum, and chillies. Saute for 2 mins. Meanwhile beat the egg with cheese, milk and the dry-fried flour, along with salt and a little sugar. Add this mixture to the previous mixture (consisting of the garlic, butter, onion, capsicum, and chillies), and stir so as to ensure that no unwanted lumps form. Add black pepper powder from top, and allow it to cool.
Take the bread pieces and evenly and generously spread cheese spread followed by tomato ketchup  uniformly. Now Spread the previously made giant-mixture evenly and thickly (mind it!) on any one side of all the bread pieces, and toast in a pre-heated OTG for 15 minutes.

Serve hot with more  tomato ketchup.

Keema Burger

Ingredients:

Minced Mutton (Keema) : 250 gms
Onion (finely chopped) : 200 gms.
Ginger-Garlic (grated) : 4tsp.
Red Chilly powder : 2tsp.
Salt, Sugar and Turmeric Powder
Lemon juice : 2tsp
Refined oil.
Finely chopped coriander leaves and spring onion.
Garam Masala Powder.
A little cornflour and bread crumb as a binder.

Procedure:

Boil the Mutton Keema along with salt and turmeric powder in a pressure cooker by adding water that is just sufficient to cook the keema.
Then add the onion and fry till it becomes golden brown in colour.
Add ginger-garlic and lemon juice
Saute for 5 minutes.
Then add salt, sugar, turmeric powder garam masala powder.
Finally add the boiled keema and mix thoroughly with the masalas.
Sprinkle Chopped dhaniya and spring onion from top.
Add a little corn flour and bread crumb to make it dry.
Make large balls and flatten keeping inside your palm to make keema patty. Take a non stick pan and grease with 1 tsp refined oil. Place each keema patty on the nonstick and keep for 20 mins. Place the patty inside the burger bread.
Heat on a OTG for 10 mins. Serve with french fries.