Ingredients:
Minced Mutton (Keema) : 250 gms
Onion (finely chopped) : 200 gms.
Ginger-Garlic (grated) : 4tsp.
Red Chilly powder : 2tsp.
Salt, Sugar and Turmeric Powder
Lemon juice : 2tsp
Refined oil.
Finely chopped coriander leaves and spring onion.
Garam Masala Powder.
A little cornflour and bread crumb as a binder.
Procedure:
Boil the Mutton Keema along with salt and turmeric powder in a pressure cooker by adding water that is just sufficient to cook the keema.
Then add the onion and fry till it becomes golden brown in colour.
Add ginger-garlic and lemon juice
Saute for 5 minutes.
Then add salt, sugar, turmeric powder garam masala powder.
Finally add the boiled keema and mix thoroughly with the masalas.
Sprinkle Chopped dhaniya and spring onion from top.
Add a little corn flour and bread crumb to make it dry.
Make large balls and flatten keeping inside your palm to make keema patty. Take a non stick pan and grease with 1 tsp refined oil. Place each keema patty on the nonstick and keep for 20 mins. Place the patty inside the burger bread.
Heat on a OTG for 10 mins. Serve with french fries.
