Shorse Kankra / Mustard Crab

Ingredients:

crab (cleaned in running water, and cut, marinated with salt and turmeric powder)
mustard paste
red chilly powder
green chillies
mustard oil
salt to taste
a pinch of turmeric powder

Procedure:

Take a large pan, add the marinated crab, along with mustard paste, red chilly powder, and green chillies, salt, and a little turmeric powder. Pour water so as to submerge the crabs completely. Cover the pan, boil the crab till it is completely cooked. Add slit green chillies and mustard oil on top.

Serve hot with rice.