Chatur Kachoori / Sattu ki Kachori

Ingredients:

Sattu (gram flour)
Flour
Refined oil
Salt & Sugar
Ajwain
Asafoetida (hing)
Ginger-green chilly paste.

Procedure:

Knead the flour with Hing, salt, ajwain and refined oil to make a soft dough. Cover the dough with a soft, wet, cloth and keep aside.
Knead the sattu with salt, sugar, hing, and ginger-green chilly paste along with water and then make it into small balls .
Make small balls from the flour and stuff each of them with sattu balls. Roll it lightly and deep fry in refined oil.