Chicken Tawa Kabab

Ingredients :

Boneless Chicken Chunks 300gms
Fresh Curd 4tbsp
Garlic Paste 4tsp
Onion Paste 2 tsp
Ginger Paste 2 tsp
Red Mirchi Powder 1tsp
Salt and a pinch of Sugar
Sattu( dry fried Chana Powder) 2tbsp
Refined Oil 1tsp

Procedure :

Pat dry the chicken chunks and mix all the ingredients except the Sattu and oil. Marinate for at least 6 hours and refrigerate ( not in the deep freezer)
Mix the sattu and sprinkle oil on top of the marinated chicken.
Take a nonstick pan and put the chicken inside it. Cook under low flame. Cover the lid of the pan. Saute' until the marinade dries up and the chicken becomes tender. Cook under high flame ocassionally. Take out the hot chicken pieces and skewer them on a piece of stick and hold it over an open flame for a few seconds to get the classic kabab style  burnt effect on the chicken pieces.

Serve hot with onion and tomato rings and of course with Green Chillies and Lemon slices.

Fried Chicken

Ingredients :

Chicken Leg or Breast Pieces ( thoroughly cleaned in running water)
Lemon juice
Salt
Red Pepper Powder
White & Black Pepper Powder
Ginger, Garlic & Green Chilly Paste
Egg White & and a little Flour
Bread Crumb or Corn Flakes Powder
Refined Oil for deep frying

Procedure :

Marinate Chicken Pieces(4 pcs) with 1/2 tsp lemon juice, salt, pepper and 2 tsp Ginger-garlic-green Chilly paste for at least 6 hours and keep in the refrigerator( do not put them into deep fridge)
Add the egg white and 1 tsp flour.
Coat each chicken piece substaintially  with the crumb
Deep Fry the Chicken Pieces in refined oil for 15 minutes( to ensure complete cooking) till it becomes golden yellow in colour. 

Chicken Spring Roll

Ingredients

Boneless chicken( finely chopped, 100gms)
Carrot, cabbage, spring onion ( finely chopped)
Garlic and green chillies ( finely chopped) - 2 tsp each
One egg
Flour (200gms)
Cornflour (2 tablespoon)
Baking powder ( 1/2 tsp)
Refined oil ( 2tsp)
Salt & Sugar

Soya Sauce

Procedure 

Sift the flour with cornflour, egg, refined oil, baking soda. salt and a pinch of sugar, water and cover the dough with a bowl. The dough has to be tightly made. So be careful while adding water during the making of the dough.
Meanwhile marinate the chicken with salt, black pepper and soya sauce for at least one hour.
Mix the marinated chicken with garlic, green chillies, carrot, cabbage and spring onions and stir fry together for a couple of minutes. Let it cool.
Cut the dough into small balls and roll each ball like a roti.
Wrap each roti with the chicken filling you made in the previous step. Seal the 2 ends of the spring roll with a little cold water.
Deep fry the spring roll each at a time.
Garnish the spring roll with finely cut carrot and spring onion!
Serve hot with tomato ketchup.

Chicken Stew

Ingredients :

Chicken pieces : 250 gms
Onion 1 medium size : chopped
Garlic 6 cloves : chopped
Ginger julien   :   1tsp
Cloves, Green Elachi, Cinnanmon : 2nos. each & crushed
Bayleaf : 1 no.
Whole black pepeercorn : 6 no.
Butter : 1tsp
Green Papia : 4 pieces
Potato : 2 (small)
Carrot and french beans :(Cut into pieces)
Flour :1 tsp
Oil :2 tsp
Salt, Black pepeer powder and a little sugar
Turmeric Powder (optional)

Procedure :

Heat 2tsp mustard oil in a  pressure cooker
Add crushed clove, cinnamon,  elaichi and black pepeercorn
Then garlic, onion and the vegetables & fry them together
Add ginger and the chicken pieces
Add salt and a little sugar
Saute' for 5 minutes
Add a little water and then bayleaf
Sprinkle a little turmeric powder (optional)
Cook under pressure for 2 mins
Now heat butter and fry flour in it.
then add the flour into the stewed chicken and stir to mix it uniformly.
Heat for 2 mins
Sprinkle  black pepper powder and serve hot with steamed rice.