Brinjal Bharta

Ingredients :

Brinjal :
Onion : finely chopped
Ginger : grated 1/2tsp
Green Chillies : finely chopped
Fresh coriander leaves : finely chopped.
Spring onion : finely chopped
Capsicum : finely chopped.
Tomato : cut into thin slices
Salt and a little sugar.
Lemon juice.
Refined oil : 2tsp

Procedure :

Roast the Brinjal over a high flame of your gas burner.
Peel off the skin and mash properly with a fork.
Fry onion, capsicum in oil an add the mashed brinjal along with all other ingredients.
Saute for 2 minutes.
Sprinkle fresh coriander on top.
Serve with Hot TAWA ROTI/CHAPATI

Doi Begun / Brinjal in Curd

Ingredients:

Two medium sized brinjals : cut length wise into 8 pieces.
Fresh curd : 100 gms.
Mustard and green chilly paste : 2tsp.
Salt and sugar to taste.
Mustard oil : 4tsp
Fresh coriander leaves and green chillies : finely chopped.

Procedure:

Marinate brinjal with salt. Fry the brinjals in oil on a low flame till soft . Add well beaten curd, mustard paste, salt and sugar into it. Add a little water if necessary. Bring it to boil . Add fresh, finely chopped coriander and slit green chillies on top.

Serve with roti/or rice.